Homemade Soup of the Day - £5.25
Served with fresh warm baguette and butter.

Crispy Bacon and Parmesan Salad - £5.75

Whitebait - £5.95
Served with a salad garnish, a lemon wedge and tartare sauce.

Potato Shells - £5.95
Filled with cheese and bacon or mushrooms in Stilton sauce.

Warm Goats Cheese and Pine Nut Salad - £5.95

Holly Bush Smokey - £6.50
Smoked haddock and smoked salmon topped with spinach and cheese.
Served with fresh warm baguette and butter.

Mixed Fish Platter - £5.95 or £10.50 to share
King prawns, smoked salmon and smoked mackerel. 

Mains

Boursin Chicken  - £12.75
Chicken fillet stuffed with Boursin cheese and served in a white wine sauce.
Served with new potatoes and vegetables of the day.

Freshly Battered Fish and Chips - £10.25
Fresh haddock fillet hand dipped in our homemade batter.
Served with chips, peas or minted mushy peas, lemon wedge and tartare sauce.

The Holly Bush Smokey - £12.00
Smoked haddock fillet and smoked salmon topped with spinach and cheese.
Served with new potatoes and vegetables of the day.

8oz Fillet Steak - £19.50  8oz Sirloin Steak - £16.50
Cooked to your liking and served with chips, grilled tomato, mushroom and a sauce of your choice; Stilton, red wine or peppercorn. Or upgrade to a Surf ‘n Turf (with Scampi) for an additional £2.00

Homemade Steak and Guinness Pie - £10.75
Succulent chunks of beef cooked in real ale gravy and topped with puff pastry.
Served with mashed potato or chips and vegetables of the day.

Lamb Fillet - £14.75
Lamb fillet served in a rich red wine and garlic sauce.
Served with new potatoes and vegetables of the day.

Homemade Vegetable Lasagne - £9.95   
Homemade vegetable lasagne served with salad and garlic bread.

Creamy Beef Stroganoff - £14.00   
Creamy beef stroganoff served with rice.

The Holly Bush Brunch - £9.95   
Sausage, egg, bacon, tomato, mushrooms, baked beans, chips and fried bread.

Salads - £9.95
Smoked salmon, chicken and bacon, prawn or goats cheese and pine nuts.

Desserts