Great Food at the Holly Bush Frensham

Whether it be a sandwich at lunchtime, a three course evening meal in our restaurant or a special occasion we can cater for all your requirements. All of our food is freshly prepared by our chef Julia Wood and includes many delicious home-made traditional pub favourites such as steak and ale pie and fish and chips.

Links to Menu

A La Carte Menu - click here
Bar Menu - click here  
Walkers Menu - click here

Specials

Alongside our menus we also offer a ‘Specials Board’ featuring new and seasonal dishes such as ‘Crab and Coriander fish cakes’ and ‘Luxury Fish Pie’,

Other

Alongside our usual menus we serve a traditional home cooked roast on a Sunday lunchtime complete with all the trimmings for only £9.00. It is advisable to book as it does get busy!

Wednesday night is our popular ‘Curry night’, food is served from 6.30 - 9.30pm. For £8.95 all customers receive poppadoms, a choice of 4 curries, naan bread and a drink.

Take-away fish and chips are available to pick up for £6.50 and are available during restaurant opening hours.

Special Occasions

We are able to cater for larger groups for weddings, parties, wakes and business lunches. In our restaurant we can accommodate up to 40 people for a sit down meal and up to 50 people for a standing buffet. We offer a fixed price party menu from £15.00 per person for a 3 course meal. Please ring to discuss your requirements and book in advance.

Walkers

We welcome walkers at all times of the year and also can offer a Walkers Menu (Mon to Fri) from £4.50 per person, please click on the link above to see this menu. Please ring us in advance to let us know the size of your party.